FROM
WHO
WHAT
HOW
PACKED
WHERE
HOW TO
CARE

CULTIVATION AREAS

Mussels have been cultivated in Dutch waters for more than 150 years. The two cultivation areas are National Park Oosterschelde and the Wadden Sea – a combined area of approximately 6000 hectares.

The Wadden Sea has the most mussel plots and is also the best suited to cultivation due to the strong tidal flow, which carries a large quantity of nutrients.

1: OOSTERSCHELDE | 2: WADDEN SEA

DUTCH FAMILY OWNED MUSSELFARMS

Culticate top quality mussels for over 100 years. Through the season we corporate only with the farms who meet our requirements.

BLUE MUSSELS

The Blue Mussels from Holland are recognized as the best of the world. Plump, Juicy & Sweet are the key words.

With Holland Royal Blue Mussels you have gauranteed the most tastefull mussels in hand.

Check out The story of the Mussels

SELECT & PACKED

The mussels are cleaned, de-beard and hand selected before packed in our “travel friendly” MAP packaging. Our 1 & 2 kg packaging is recyclable and fridge friendly.

With a selection of 4 size gradings we can meet our mussel lover requirements any time and anywhere.

WHERE TO ENJOY
OUR MUSSELS

Several times a week we freight on the day of packing our live blue mussels to Asia.

  • Hong Kong
  • Macau
  • Singapore
  • Malaysia
  • China

Click here for your 

favourite mussel recipes

CLEAN, COOK & EAT!

ASIAN STYLE MUSSELS

  • Add the lemongrass, chilli, shallot, garlic, ginger and coriander root and fry for 3 minutes.
  • Add the mussels and give the mixture a good stir.
  • Pour in the chopped tomatoes and coconut milk and stir again, then cover and bring to boil.
  • Cook for 5 minutes, shaking the pan a few times until all the mussels are open.

WE CARE

WE ARE SUSTAINABLE
AND ARE CERTIFIED TO PROVE IT

BRC CERTIFICATION​

In addition to the BRC certification, which highlights the safety of production processes, our growers and processing companies has also been rewarded for its environmental friendliness and sustainability.

This is reflected in both their MSC certification as well as the Euro Leaf certification from the European Union.

BRC CERTIFICATION

The growers and processing companies we work with, holds a Marine Stewardship Council (MSC) Chain of Custody Standard certificate. MSC is an independent, international non-profit organization that aims to reduce overfishing throughout the world. The MSC standards comply with the toughest practical criteria in the world and help the fish markets to move over to sustainable fishing.

EURO-LEAF CERTIFICATION​

The European Union has taken action against the unofficial growth in certification for organic products. This has resulted in an umbrella quality mark, namely the ‘Euro Leaf ’ bio- certificate. This is only awarded to companies that meet the strict requirements established by the European Union and extensively tested by SKAL.